BRIX: Definition

A measurement of the sugar level in plant extracts as created through photosynthesis. Brix is measured with an instrument called a Refractometer.

The origin of the word 'BRIX'

Professor A. F. W. Brix was a 19th Century German chemist (b.1798, d.1890). He was the first to measure the density of plant juices by floating a hydrometer in them. The winemakers of Europe were concerned that they could not predict which of various grape juices would make the best wine. Being able to judge quality ahead of actual bottling was of immense importance in an industry where a bottle of the best wine might sell for hundreds of times more than a bottle of everyday wine. Professor Brix was greeted as a great hero when he emerged from his laboratory to claim his most generous prize. He was also honoured by having the measuring process named after him.

A refractometer is an optical device that takes advantage of the fact that light passing through a liquid bends or refracts. Thicker, i.e., more dense, liquids refract more. Solids dissolved in a liquid will cause it to exhibit a refractive index in direct relation to the amount of solids. A refractometer substitutes a calibrated prism and an etched screen for the liquid. Refraction is extremely exact and no modern chemist wishes to be without a refractometer.

For more information, visit the website dedicated to Dr. Reams' work...